Food Safety

APPROVED BY EOSH ( Environmental Occupational Safety & Health)



Food Safety is a comprehensive course that educates individuals on food safety principles, practices, and regulations. It covers foodborne hazards, proper handling, storage, sanitation, hygiene, and effective food safety management systems. Students learn about regulatory requirements and industry standards, emphasizing HACCP principles. Successful completion equips individuals with the necessary skills to work in food service establishments, catering companies, and manufacturing facilities.

Available Courses

Shopping Cart
Scroll to Top