Food Safety
APPROVED BY EOSH ( Environmental Occupational Safety & Health)
Description
Food Safety is a comprehensive course that educates individuals on food safety principles, practices, and regulations. It covers foodborne hazards, proper handling, storage, sanitation, hygiene, and effective food safety management systems. Students learn about regulatory requirements and industry standards, emphasizing HACCP principles. Successful completion equips individuals with the necessary skills to work in food service establishments, catering companies, and manufacturing facilities.
Available Courses
Overview:
The Level 2 Award in Basic Food Safety is designed to provide participants with essential knowledge and understanding of food safety principles and practices. This course is suitable for individuals working in the food industry, such as food handlers, kitchen staff, and catering personnel. It aims to equip learners with the necessary skills to ensure food safety and maintain high standards of hygiene.
Assessment:
This qualification is evaluated using assessments and Multiple-Choice Questions (MCQ). To receive this qualification, the learner must pass both tests with a certain percentage.
Duration:
The qualification has recommended course duration of 3 days.
Note: However the course duration may be increased to meet additional learning needs if required but not reduced.
Modules:
- Introduction to Food Safety
- Food Microbiological Hazards
- Food Contamination and Prevention
- Food Handling and Storage
- Personal Hygiene
- Cleaning and Sanitation
- Food Safety Management Systems
- Food Safety Legislation
Overview:
The Level 3 Award in Food Safety Management is a comprehensive course designed for individuals who hold a supervisory or managerial role in the food industry. It provides in-depth knowledge and skills to effectively manage and implement food safety systems within an organization. This course is suitable for professionals responsible for ensuring compliance with food safety regulations and maintaining high standards of hygiene and safety.
Assessment:
This qualification is evaluated using assessments and Multiple-Choice Questions (MCQ). To receive this qualification, the learner must pass both tests with a certain percentage.
Duration:
The qualification has recommended course duration of 5 days.
Note: However the course duration may be increased to meet additional learning needs if required but not reduced.
Modules:
- Introduction Food Safety Management Systems
- Food Microbiological Hazards and Controls
- Legal Requirements and Regulations
- Food Allergen Management
- Physical and Chemical Hazards
- Supplier and Ingredient Control
- Cleaning and Sanitation Practices
- Staff Training and Development
- Auditing and Inspection
- Crisis Management and Incident Response
Overview:
The Level 4 Award in Food Hygiene and Safety Management is an advanced course designed for individuals in senior managerial positions within the food industry. This course provides a comprehensive understanding of food safety management, equipping participants with the skills to develop and implement effective food safety systems and ensure compliance with industry standards and regulations..
Assessment:
This qualification is evaluated using assessments and Multiple-Choice Questions (MCQ). To receive this qualification, the learner must pass both tests with a certain percentage.
Duration:
The qualification has recommended course duration of 7-10 days.
Note: However the course duration may be increased to meet additional learning needs if required but not reduced.
Modules:
- Advanced Food Safety Management Systems
- Foodborne Illnesses and Outbreaks
- Risk Assessment and Control
- Food Allergen Management and Control
- Food Safety Culture
- Regulatory Compliance and Legislation
- Auditing and Inspection
- Crisis Management and Recall Procedures
- Food Fraud and Authenticity
- Food Safety Training and Communication
- Emerging Issues in Food Safety
- Environmental Health and Sustainability
- Food Safety Incident Investigation
- Food Supply Chain Management
- Continuous Improvement and Performance Monitoring